Tails
From Distillers Wiki
Revision as of 04:40, 2 March 2006 by UncleJesse (Talk | contribs)
During distillation, fusel alcohols are concentrated in the "tails" at the end of the distillation run. They have an oily consistancy, which is noticeable to the distiller, hence the other name fusel oil. In a reflux still they can be separated out almost completely if desired.
See also: heads.
