Sparkling Wine
From Distillers Wiki
Revision as of 09:26, 20 February 2005 by UncleJesse (Talk | contribs)
Any wine which has been allowed to complete the final phase of its fermentation in the bottle so that the carbon dioxide produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artifically carbonated by infusing carbon dioxide into the wine before or during the bottling process. See Still Wine for contrast.
