Pomace Wine
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Revision as of 21:57, 9 February 2005 by UncleJesse (Talk | contribs)
Called in France, pomace is the residue (skins, pips, seeds, and pulp) that remains after the juice has been from the grapes. Sometimes the pomace is further processed to make a brandy variously known as pomace brandy, Eau de Vie, marc, grappa, or sugar wine.
