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Called in France, pomace is the residue (skins, pips, seeds, and pulp) that remains after the juice has been from the [[grape|grapes]]. Sometimes the pomace is further processed to make a [[brandy]] variously known as [[Pomace Brandy|pomace brandy]], ''[[Eau de Vie]]'', [[marc]], [[grappa]], or [[Sugar Wine|sugar wine]]. [[Category:Glossary]] [[Category:Wine]]

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