Flavoring
From Distillers Wiki
Revision as of 01:57, 22 February 2005 by UncleJesse (Talk | contribs)
Spirits are often flavoured with fruits, spices, sugar and cream. Flavoured spirits are often called cordials or Liqueurs
The typical method of flavouring spirits is to steep in fruits or spices. Sugar is usually added in the form of sugar syrup.
Another way of flavouring spirits is to add essences.
