Sparkling wine

From Distillers Wiki

Any wine which has been allowed to complete the final phase of its fermentation in the bottle so that the carbon dioxide produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artifically carbonated by infusing carbon dioxide into the wine before or during the bottling process. See Still Wine for contrast. Champagnes are sparkling wines carbonated with Secondary Fermentation in a bottle.