Riboflavin

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From Webster:

ri·bo·fla·vin Pronunciation: "rI-b&-'flA-v&n, 'rI-b&-" Function: noun Etymology: International Scientific Vocabulary ribo- + Latin flavus yellow -- more at BLUE. A yellow crystalline compound C17H20N4O6 that is a growth-promoting member of the vitamin B complex and occurs both free (as in milk) and combined (as in liver) -- called also vitamin B2, vitamin G.

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