RecipeTater's Fruit

From Distillers Wiki

Taters fruit recipe;Take 1 bushel[40 - 50 lb] of any fruit/ berry.20 lbs sugar 1/4 cup lemon juice 1 pack E 1118 and 1/2 oz distillers yeast: If apples or pears freeze grind and or cookem. Freeze the peaches nectarines plums cherry's blueberry .I pour boiling water with dissolved sugar on it and lemon juice after thawed.I blend it with a drill powered thin set mortar mixer. Thats blades I had sharpened .Adding water as I blend till I have a 13 gallon total wash.That's a thin gravy or thick soup texture. I pour mine through a rat wire sieve I made to remove seeds and any fruit that wasn't blended.Stir hell outta wash to get air back in wash and take a gallon of cooled wash and add 1 pack of E1118 yeast and 1/2 oz of distillers yeast stirring both in let set till morning and add back stir in well and cover and vapor lock. Remember to leave space in ferment for pulp to rise or you'll have a mess and stir pulp gently back in wash every day. Will make 3 gallons of around 120 proof fruit likker. If doing a no sugar added wash add more fruit to get wash to texture and use this chart to figure fruit sugar content. http://www.nutritiondata.com/facts-001-02s01ja.html