Liquor

From Distillers Wiki

While I don't particularly like this term, associating it as I do with scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or imcompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in the liquor reaches 8 or 9%, it can more accurately be referred to as wine.