Hot Buttered Rum

From Distillers Wiki

Jump to: navigation, search

Hot buttered rum is a cocktail or toddy which can be made in the following way.

  1. Pour 1 1/2 ounces of a good rum into a cup.
  2. Stir in a teaspoon of sugar.
  3. Top up with freshly boiled water.
  4. Add a knob of butter and sprinkle with nutmeg.


Replacing the boiling water with hot cider makes a "Stonewall".

See also: List of cocktails

Retrieved from "http://wiki.homedistiller.org/Hot_Buttered_Rum"