Crock

From Distillers Wiki

Jump to: navigation, search

A large-mouthed, cylindrical, earthenware vessel, glazed to contain liquid. The best sizes for winemaking are 1-1/2 gallon, 3 gallons, and 6 gallons; these adequately handle the ingredients for any 1 gallon-, 2 gallon-, or 5 gallon-batch recipe.

Retrieved from "http://wiki.homedistiller.org/Crock"